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I’m still dreaming about these filled beef tortillas.We just had a long day at the Ipala Volcano & Lagoon. We arrived to the town of Ipala (the long way round!), hungry. This guy was just setting up his BBQ and showed me how to make the best flour tortillas i´ve ever had. And now i [...]
Filed under: Central America, Guatemala, Receptes cuina/Travel Cooking Recipes | Leave a Comment »
Catalá abaix Peta is the dessert queen of Lennox Head. So when the dessert queen of Bondi (that’s me ) arrived it was a meeting of sweet brains, trawling through chocolate cookbooks and looking at cheesecake recipes. Peta made this for us…and the weight scales came out this morning…thanks Peta – awesome recipe. Ingredients 250g [...]
Filed under: Australia, Receptes cuina/Travel Cooking Recipes | Leave a Comment »
Our time on the small island of Nusa Lembongan saw us eating huge quantities of fresh tuna at the house of Buddhi, a jujitsu teacher, and who I nicknamed ‘Mr Miyagi’. Mr Miyagi served this incredible tomato sambal to dip the tuna into. It’s the classic balinese/indonesian condiment, bursting with flavour, especially chilli I’ve adapted [...]
Filed under: Indonesia, Receptes cuina/Travel Cooking Recipes | Leave a Comment »
This is the cake Willy mentioned in his post. Addictive and easy to make… Stewart Island Fudge Base 1. 125g butter 2. 2 teaspoons cocoa 3. 1 cup sugar 4. 2 eggs 5. 1 packet ‘arrowroot’/maria biscuits 6. 1 packet malt biscuits Topping Icing sugar 1 teaspoon Cocoa Coconut (optional) Crush all biscuits (so it [...]
Filed under: Nova Zelanda/New Zealand, Receptes cuina/Travel Cooking Recipes | 5 Comments »
Preparing Abalone (Paua) Abalone is a mollusc that ‘sucks’ onto rocks under the water. To prepare abalone for eating: 1. Remove from shell (with a screwdriver is best!) 2. Remove intestines 3. Cut black ‘lip’ that is around the abalone. (this does not taste good if you leave it on) 4. Cut out the genitalia [...]
Filed under: Australia, Nova Zelanda/New Zealand, Receptes cuina/Travel Cooking Recipes | 5 Comments »
I took a coffee in Hobart in March and saw this fantastic muesli. This is our own version. We love it! Battery Point Breakfast Muesli Rolled oats Hazelnuts Coconut Almonds Raisins Poppy Seeds Dried Apricots (chopped) Macadamia nuts Dates (chopped) Sunflower seeds Cinnamon Yoghurt Milk Honey Combine (make to your preference. For example, I love [...]
Filed under: Nova Zelanda/New Zealand, Receptes cuina/Travel Cooking Recipes | 3 Comments »
Our Going Bush adventure is not without it’s great cooking moments- those times when we have no gas, little food or random ingredients spread out over the camp floor. In our stay at Caves, my random selection of things at the campsite formed the basis of this hot drink we just couldn’t get enough of [...]
Filed under: Receptes cuina/Travel Cooking Recipes | 1 Comment »
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